This refreshing cocktail based on the nostalgic summer treat is perfect for a carnival or circus-themed wedding. The kids in attendance will love it, and you can serve the grown-up version featuring one of these delicious concoctions below...
STEP 1: Make your snow
- Place approximately six cups of ice into a food processor fitted with the grater blade, and shave to a fine texture.
- Using an ice cream scoop, transfer a cup of shaved ice into a chilled cocktail glass or paper snow cone cup.
- No matter what spirits you add to the ice, try to cool them before adding to the ice.
Slowly drizzle any of these chilled concoctions over the ice. Decorate with a garnish to add a burst of color.
1. ITALIAN FREEZE
Toss a few ice cubes to a cocktail shaker, add 1 cup Campari and shake. Garnish with a lemon twist.
2. CREAMSICLE POP
Mix 1/2 cup orange concentrate, 1/2 cup Cointreau, and 3 tablespoons vanilla vodka in cocktail shaker and shake.
3. FROZEN MUDSLIDE
Add 1 ounce vodka, 1 ounce Irish cream liqueur, 1 ounce cream, and 1 ounce coffee liqueur to an ice-filled shaker.
4. ICE JOLT
Pour 1 cup of your favorite cream coffee liqueur into an ice-filled shaker and shake. Garnish with a coffee bean.
5. BERRY DELICIOUS
Add 1 cup vodka, 3 tablespoons crême de Cassis, and 1 cup fresh blueberries to a cocktail shaker. Muddle the blueberries in the shaker, then add ice. Shake and garnish with a blueberry.
Recipe via. Images 1/2/3.