Emily and Luis had a beautiful outdoor wedding ceremony underneath a triangle wood arch, anchored with potted succulents. Following the ceremony, cocktail hour included an assortment of beverages and appetizers from the Grilled Cheese Food Truck. The reception was held both inside and outside of the tent, featuring tables with twinkle lights and a chandelier hanging above. The carnival lights served as the perfect setting for the bouquet toss. With a variety of music, guests were treated to phenomenal sounds during the evening. Emily and Luis were thrilled with their amazing day and happy to have shared it with their family and friends!
Photos by Cloak Photography
Wedding Planner: So Smitten Special Events
Rehearsal Dinner Caterer: El Tapatio
Food Truck #1: Kogi
Food Truck #2: Grilled Cheese Truck
Service Staff: Night & Day Production
Rentals/Lighting: AV Party Rental
Cake/Dessert: Nadia Cakes
Florist: The Wild Rose
Toilets: Ben Z Sanitation
Photographer/Photo Booth: Cloak Photography
DJ: Tempoe Entertainment
Band: Back 2 Back Band
Mariachi: Mariachi Mexico
Hair/Makeup: Meg O'Hare Beauty
Limo/Car for Bridal Party: RC Limousine
Guest Transportation: Antelope Valley Express